9781786768186_web.pdf

Access to plant genetic resources is fundamental to the development of more resilient and nutritious crops. The efficient and effective conservation of plant genetic resources is therefore key to ensuring global food security. There are more than 1750 genebanks around the world, storing various type...

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Έκδοση: Burleigh Dodds Science Publishing 2023
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spelling oapen-20.500.12657-614762024-03-27T14:14:32Z New technologies to improve the ex situ conservation of plant genetic resources Hay, Fiona R. Sershen, Dr cryopreservation genebank management seed storage behaviour viability monitoring thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop production thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science Access to plant genetic resources is fundamental to the development of more resilient and nutritious crops. The efficient and effective conservation of plant genetic resources is therefore key to ensuring global food security. There are more than 1750 genebanks around the world, storing various types of plant germplasm including tissue cultures, seeds, embryos and pollen. The method of conservation depends on the seed storage behaviour and propagation requirements of the species. The germplasm of most major crops is conserved as seeds under ‘conventional’ genebank storage conditions, because the seeds tolerate drying to low moisture content and survive storage, perhaps for many decades, at low temperature. Other species are typically conserved as tissue cultures and/or as cryopreserved explants. New technologies for the routine conservation of seeds in genebanks includes evidence-based refining of procedures and the introduction of automation. Similarly, in vitro culture and cryopreservation techniques continue to be developed and improved. 2023-02-27T12:20:58Z 2023-02-27T12:20:58Z 2021 chapter ONIX_20230227_9781786768186_4 9781786768186 https://library.oapen.org/handle/20.500.12657/61476 eng Burleigh Dodds Series in Agricultural Science application/pdf Attribution 4.0 International 9781786768186_web.pdf Burleigh Dodds Science Publishing Burleigh Dodds Science Publishing 10.19103/AS.2020.0085.14 10.19103/AS.2020.0085.14 9f8f6c63-e2ae-40b8-8aac-316abb377d6a Aarhus Universitet 9781786768186 Burleigh Dodds Science Publishing 32 Cambridge [...] open access
institution OAPEN
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language English
description Access to plant genetic resources is fundamental to the development of more resilient and nutritious crops. The efficient and effective conservation of plant genetic resources is therefore key to ensuring global food security. There are more than 1750 genebanks around the world, storing various types of plant germplasm including tissue cultures, seeds, embryos and pollen. The method of conservation depends on the seed storage behaviour and propagation requirements of the species. The germplasm of most major crops is conserved as seeds under ‘conventional’ genebank storage conditions, because the seeds tolerate drying to low moisture content and survive storage, perhaps for many decades, at low temperature. Other species are typically conserved as tissue cultures and/or as cryopreserved explants. New technologies for the routine conservation of seeds in genebanks includes evidence-based refining of procedures and the introduction of automation. Similarly, in vitro culture and cryopreservation techniques continue to be developed and improved.
title 9781786768186_web.pdf
spellingShingle 9781786768186_web.pdf
title_short 9781786768186_web.pdf
title_full 9781786768186_web.pdf
title_fullStr 9781786768186_web.pdf
title_full_unstemmed 9781786768186_web.pdf
title_sort 9781786768186_web.pdf
publisher Burleigh Dodds Science Publishing
publishDate 2023
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