http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Encyclopedia of food sciences and nutrition
1 online resource (10 volumes (lviii, 6601 pages)) : illustrations (some color)
editor-in-chief Benjamin Caballero ; editors, Luiz C. Trugo [and] Paul M. Finglas.
Includes bibliographical references and index.