rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Nanotechnology in the agri-food sector
    sub title: implications for the future
  name:
    name part: Frewer, Lynn.
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: gw
    date issued: 2011
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xvi, 312 pages) : illustrations
  table of contents: Fundamentals. Intermolecular interactions / Willem Norde -- Supramolecular structures / Pieter Stroeve -- Basic applications. Nanotechnology in food production / Remko M. Boom -- Packaging / Frans W.H. Kampers -- Using nanoparticles in agricultural and food diagnostics / Geertruida A. Posthuma-Trumpie and Aart van Amerongen -- Food applications. Nano-functionalized techniques in crop and livestock production: improving food productivity, traceability, and safety / Niall O'Brien and Enda Cummins -- Nanotechnologies for improving food quality, safety, and security / Douglas K.R. Robinson and Mark Morrison -- Food functionality and the physics of bionanotechnology: some examples and challenges / Erik van der Linden -- Products and their commercialization / Betty Bugusu, Ursula Vanesa Lay Ma, and John D. Floros -- Nanotechnology and society. Toxicology of nanomaterials in food / Bernadene A. Magnuson and Hans Bouwmeester -- Nanomaterials in food and food contact materials-potential implications for consumer safety and regulatory controls / Qasim Chaudhry, Laurence Castle, and Richard Watkins -- Environmental considerations of and societal reactions to nanotechnology in the food sector / Michael Siegrist, Bernd Nowack, and Hans Kastenholz -- Nanotechnology and food allergy / E.N. Clare Mills, Yuri Aleexev, and Alan R. Mackie -- Communication of risks and benefits of nanotechnology: the issue of societal acceptance of emerging technologies / Lynn J. Frewer, Arnout R.H. Fischer, and J. (Hans) C.M. van Trijp -- Public engagement with emerging issues in agri-food nanotechnology / Lynn J. Frewer, Arnout R.H. Fischer, and Gene Rowe -- Nano-ethics / Roger Strand -- Evolving best practice in governance policy-developing consumer confidence in risk analysis applied to emerging technologies / Hans J.P. Marvin [and others].
  note: edited by Lynn J. Frewer [and others].
  note: Includes bibliographical references (pages 297-299) and index.
  subject:
    topic: Nanotechnology
  subject:
    topic: Food industry and trade
    topic: Technological innovations
  subject:
    topic: Agricultural innovations
  subject:
    topic: Food
    topic: Technological innovations
  subject:
    topic: TECHNOLOGY & ENGINEERING
    topic: Food Science
  classification: T174.7 .N36 2011
  classification: TP370.5 .N36 2011eb
  classification: 620/.5
  related item:
    title info:
      title: Nanotechnology in the agri-food sector
    origin info:
      publisher: Weinheim : Wiley-VCH, ©2011
    identifier: (OCoLC)725593487
  identifier: 9783527634798
  identifier: 3527634797
  identifier: 9783527634811
  identifier: 3527634819
  identifier: 9783527330607
  identifier: 3527330607
  identifier: 10.1002/9783527634798 Wiley InterScience
  identifier: https://doi.org/10.1002/9783527634798
  record info:
    record content source: DG1
    record creation date: 110426
    record change date: 20170124071847.4
    record identifier: ocn714797100
    language of cataloging:
      language term: eng