http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
The fully revised third edition of this unique and comprehensive overview of the science and technology of the bottled waters industry contains brand new chapters which address these new developments. As well as an updated introductory chapter reviewing the market, the degree to which the global legislative and regulatory picture has changed is examined, and new and increasingly-used quality standards are assessed. The book provides a definitive source of reference for all those involved in bottled water production: beverage technologists, packaging technologists, analytical chemists, microbio.
Front Matter -- Colour Plates -- Introduction / Nicholas Dege -- Market Development of Bottled Waters / Duncan Finlayson -- Categories of Bottled Water / Nicholas Dege -- Hydrogeology of Bottled Waters / Mike Streetly, Rod Mitchell, Melanie Walters, Peter Ravenscroft -- Water Treatments / Jean-Louis Croville, Jean Cantet, Sebastien Saby -- Bottling Water Maintaining Safety and Integrity through the Process / Dorothy Senior, Nicholas Dege -- Bottle Manufacture and Filling Equipment / Manfred Faltermeier -- Cleaning and Disinfection in the Bottled Water Industry / Winnie Louie, David Reuschlein -- Quality Management / Dorothy Senior, Nicholas Dege -- Bottled Watercoolers / Michael Barnett -- Third-Party Auditing of Bottled Water Operations / Bob Tanner -- Microbiology of Natural Mineral Waters / Henri Leclerc, Milton S da Costa -- Microbiology of Treated Bottled Water / Stephen C Edberg, Manuel A Chaidez -- Formulation and Production of Flavoured and Functional Waters / Fred Jones -- Environment / Tod D Christenson, John V Stier -- Index -- Food Science and Technology.
Includes bibliographical references and index.
Greenwich, Conn. : Nestle Waters North America, 2011