rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Nonthermal processing technologies for food
  name:
    name part: Zhang, Howard Q.
  name:
    name part: Wiley InterScience (Online service)
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2011
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xxx, 640 pages, 12 pages of plates) : illustrations.
  table of contents: Front Matter -- Colour Plates -- Section I: Physical Processes. Fundamentals of Food Processing Using High Pressure / Loc Thai Nguyen, VM Balasubramaniam -- High-Pressure Processing Equipment Fundamentals / Edmund Ting -- High-Pressure Processing Pathways to Commercialization / Daniel F Farkas -- Case Studies on High-Pressure Processing of Foods / Carole Tonello -- Microbiological Aspects of High-Pressure Food Processing / Elaine P Black, Cynthia M Stewart, Dallas G Hoover -- Biochemical Aspects of High-Pressure Food Processing / Maite A Chauvin, Barry G Swanson -- Sensory Quality of Pressure-Treated Foods / Alan O Wright -- Hydrodynamic Pressure Processing of Meat Products / MB Solomon, M Sharma, JR Patel -- Physicochemical Effects of High-Intensity Ultrasonication on Food Proteins and Carbohydrates / Jochen Weiss, Ibrahim Gulseren, Gunnar Kjartansson -- Ultrasonic Processing / Hao Feng, Wade Yang -- Section II: Electromagnetic Processes. Pulsed Electric Fields Processing Basics / Olga Mart̕n-Belloso, Robert Soliva-Fortuny -- Engineering Aspects of Pulsed Electric Fields / Bilge Altunakar, Gustavo V Barbosa-C̀novas -- Pulsed Electric Field Assisted Extraction--A Case Study / Stefan Toepfl, Volker Heinz -- Improving Electrode Durability of PEF Chamber by Selecting Suitable Material / Minjung Kim, Howard Q Zhang -- Radio Frequency Electric Fields as a Nonthermal Process / David J Geveke -- Use of Oscillating Magnetic Fields in Food Preservation / Nuria Grigelmo-Miguel, Robert Soliva-fortuny, Gustavo V Barbosa-C̀novas, Olga Mart̕n-Belloso -- Irradiation of Ground Beef and Fresh Produce / Christopher Sommers, Xuetong Fan -- Pulsed Ultraviolet Light / Ali Demirci, Kathiravan Krishnamurthy -- Ultraviolet-C Light Processing of Liquid Food Products / JA Guerrero-Beltr̀n, GV Barbosa-C̀novas -- Nonthermal Plasma as a Novel Food Processing Technology / Brendan A Niemira, Alexander Gutsol -- Section III: Other Nonthermal Processes. Basics of Ozone Sanitization and Food Applica…
  note: Howard Q. Zhang [and others], editors.
  note: Includes bibliographical references and index.
  subject:
    topic: Food
    topic: Preservation
  subject:
    topic: Sterilization
  subject:
    topic: Food
    topic: Preservation
  subject:
    topic: Sterilization
  classification: TP371.2 .N664 2011eb
  classification: 664/.028
  related item:
    title info:
      title: Nonthermal processing technologies for food
    origin info:
      publisher: Chichester, UK ; Ames, Iowa : Wiley-Blackwell ; Chicago, Ill. : IFT Press, 2011
    identifier: (OCoLC)707199939
  related item:
    title info:
      title: IFT Press series
  identifier: 9780470958360
  identifier: 0470958367
  identifier: 9780470958483
  identifier: 0470958480
  identifier: 9780470958421
  identifier: 0470958421
  identifier: 9780813816685
  identifier: 0813816688
  identifier: 10.1002/9780470958360 Wiley InterScience
  identifier: https://doi.org/10.1002/9780470958360
  record info:
    record content source: DG1
    record creation date: 110609
    record change date: 20170124072405.1
    record identifier: ocn729730473
    language of cataloging:
      language term: eng