http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Nonthermal processing technologies for food
1 online resource (xxx, 640 pages, 12 pages of plates) : illustrations.
Front Matter -- Colour Plates -- Section I: Physical Processes. Fundamentals of Food Processing Using High Pressure / Loc Thai Nguyen, VM Balasubramaniam -- High-Pressure Processing Equipment Fundamentals / Edmund Ting -- High-Pressure Processing Pathways to Commercialization / Daniel F Farkas -- Case Studies on High-Pressure Processing of Foods / Carole Tonello -- Microbiological Aspects of High-Pressure Food Processing / Elaine P Black, Cynthia M Stewart, Dallas G Hoover -- Biochemical Aspects of High-Pressure Food Processing / Maite A Chauvin, Barry G Swanson -- Sensory Quality of Pressure-Treated Foods / Alan O Wright -- Hydrodynamic Pressure Processing of Meat Products / MB Solomon, M Sharma, JR Patel -- Physicochemical Effects of High-Intensity Ultrasonication on Food Proteins and Carbohydrates / Jochen Weiss, Ibrahim Gulseren, Gunnar Kjartansson -- Ultrasonic Processing / Hao Feng, Wade Yang -- Section II: Electromagnetic Processes. Pulsed Electric Fields Processing Basics / Olga Mart̕n-Belloso, Robert Soliva-Fortuny -- Engineering Aspects of Pulsed Electric Fields / Bilge Altunakar, Gustavo V Barbosa-C̀novas -- Pulsed Electric Field Assisted Extraction--A Case Study / Stefan Toepfl, Volker Heinz -- Improving Electrode Durability of PEF Chamber by Selecting Suitable Material / Minjung Kim, Howard Q Zhang -- Radio Frequency Electric Fields as a Nonthermal Process / David J Geveke -- Use of Oscillating Magnetic Fields in Food Preservation / Nuria Grigelmo-Miguel, Robert Soliva-fortuny, Gustavo V Barbosa-C̀novas, Olga Mart̕n-Belloso -- Irradiation of Ground Beef and Fresh Produce / Christopher Sommers, Xuetong Fan -- Pulsed Ultraviolet Light / Ali Demirci, Kathiravan Krishnamurthy -- Ultraviolet-C Light Processing of Liquid Food Products / JA Guerrero-Beltr̀n, GV Barbosa-C̀novas -- Nonthermal Plasma as a Novel Food Processing Technology / Brendan A Niemira, Alexander Gutsol -- Section III: Other Nonthermal Processes. Basics of Ozone Sanitization and Food Applications / Ahmed E Yousef, Mustafa Vurma, Luis A Rodriguez-Romo -- Case Studies of Ozone in Agri-Food Applications / Rip G Rice, Dee M Graham, Charles D Sopher -- Ozone Pathway to Commercialization / James TC Yuan -- Effects of Dense Phase CO on Quality Attributes of Beverages / Sibel Damar, Murat O Balaban -- Chlorine Dioxide (Gas) / Lindsey A Keskinen, Bassam A Annous -- Electrolyzed Oxidizing Water / Ali Demirci, Katherine L Bialka -- Section IV: Combination Processes. Novel Technologies in Combined Processes / Santiago Cond̤n, Pilar Mąas, Guillermo Cebrìn -- Nonthermal Processes as Hurdles with Selected Examples / Robert Soliva-Fortuny, Nuria Grigelmo-Miguel, Gustavo V Barbosa-C̀novas, Olga Mart̕n-Belloso -- Bacteriocins as Natural Antilisterial Food Preservatives / Li Liu, R Paul Ross, Colin Hill, Paul D Cotter -- Antimicrobial Packaging / Dong Sun Lee, Jung H Han -- Section V: Driving Forces. Consumer Trends and Perception of Novel Technologies / Christine M Bruhn -- Consumer and Sensory Issues for Development and Marketing / Armond V Cardello, Robert Kluter, Alan O Wright -- Effects of High-Pressure Processing and Pulsed Electric Fields on Nutritional Quality and Health-Related Compounds of Fruit and Vegetable Products / Concepci̤n S̀nchez-Moreno, Begǫa De Ancos, Luc̕a Plaza, Pedro Elez-Mart̕nez, M Pilar Cano -- Industrial Evaluation of Nonthermal Technologies / Huub Lelieveld -- Transferring Emerging Food Technologies into the Market Place / Authos Yannakou -- New Tools for Microbiological Risk Assessment, Risk Management, and Process Validation Methodology / Cynthia M Stewart, Martin B Cole, Dallas G Hoover, Larry Keener -- Regulations and Alternative Food-Processing Technologies / Stephen H Spinak, John W Larkin -- Future Prospects for Nonthermal Processing Technologies--Linking Products with Technologies / C Patrick Dunne -- Section VI: Appendices: Fact Sheets. Appendix 1: High Pressure Processing -- Appendix 2: Pulsed Electric Field Processing -- Appendix 3: Ozone -- Appendix 4: Food Irradiation -- Appendix 5: Irradiation: A Safe Measure for Safer Iceberg Lettuce and Spinach -- Appendix 6: Pulsed Light Treatment -- Appendix 7: Power Ultrasound -- Index.
Includes bibliographical references and index.
Chichester, UK ; Ames, Iowa : Wiley-Blackwell ; Chicago, Ill. : IFT Press, 2011