rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Practical analysis of flavor and fragrance materials
  name:
    name part: Goodner, Kevin.
  name:
    name part: Rousseff, Russell.
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: nju
    date issued: 2011
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (xv, 228 pages) : illustrations
  abstract: Modern flavours and fragrances are complex formulated products containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or fragrances to be added to a huge range of products. The flavour and fragrance industry is a key part of the worldwide specialty chemicals industry, yet most technical recruits have minimal exposure to flavours and fragrances before recruitment. The analytical chemistry of flavour and fragrance materials presents specific challenges to the analytical chemist, as most of the chemicals involved are highly volatile, present in very small amoun.
  table of contents: Front Matter -- Overview of Flavor and Fragrance Materials / David Rowe -- Sample Preparation / Russell Bazemore -- Traditional Flavor and Fragrance Analysis of Raw Materials and Finished Products / Russell Rouseff, Kevin Goodner -- Gas Chromatography/Olfactometry (GC/O) / Kanjana Mahattanatawee, Russell Rouseff -- Multivariate Techniques / Vanessa Kinton -- Electronic Nose Technology and Applications / Marion Bonnefille -- MS/Nose Instrumentation as a Rapid QC Analytical Tool / Ray Marsili -- Sensory Analysis / Carlos Margaria, Anne Plotto -- Regulatory Issues and Flavors Analysis / Robert A Kryger -- Index.
  note: edited by Kevin Goodner, Russell Rousseff.
  note: Includes bibliographical references and index.
  subject:
    topic: Flavor
    topic: Analysis
  subject:
    topic: Flavoring essences
    topic: Analysis
  subject:
    topic: Flavor
    topic: Biotechnology
  subject:
    topic: Flavor
    topic: Analysis
  subject:
    topic: Flavor
    topic: Biotechnology
  subject:
    topic: Flavoring essences
    topic: Analysis
  subject:
    topic: Flavor
    topic: Analysis
  subject:
    topic: Flavor
    topic: Biotechnology
  subject:
    topic: Flavoring essences
    topic: Analysis
  classification: TP418 .P73 2011
  classification: 664/.07
  related item:
    title info:
      title: Practical analysis of flavor and fragrance materials
    origin info:
      publisher: Hoboken, N.J. : Wiley, 2011
    identifier: (DLC) 2011013226
    identifier: (OCoLC)723723425
  identifier: 9781444343137
  identifier: 1444343130
  identifier: 9781444343144
  identifier: 1444343149
  identifier: 9781119975212
  identifier: 1119975212
  identifier: 1119975220
  identifier: 9781119975229
  identifier: 9781405139168
  identifier: 10.1002/9781444343137 Wiley InterScience
  identifier: 291D46BF-FF83-425C-9F55-815F39FF71B3 OverDrive, Inc.
  identifier: https://doi.org/10.1002/9781444343137
  record info:
    record content source: DG1
    record creation date: 110706
    record change date: 20170124071100.3
    record identifier: ocn739118513
    language of cataloging:
      language term: eng