rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: How food made history
  name:
    name part: Higman, B. W.
    name part: 1943-
    role:
      role term: creator
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  genre: Llibres electrònics.
  genre: History.
  genre: Geschiedenis (vorm)
  origin info:
    place:
      place term: enk
    date issued: 2012
    edition: 1st ed.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (x, 265 pages) : illustrations, maps
  abstract: "Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distances Considers social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distribution -- Offers a fresh understanding of world history through the discussion of food"--
  table of contents: The creation of food worlds -- Genetics and geography -- Forest, farm, factory -- Hunting, herding, fishing -- Preservation and processing -- Trade -- Cooking, class, and consumption -- National, regional, and global cuisines -- Eating well, eating badly -- Starving.
  note: B.W. Higman.
  note: Includes bibliographical references and index.
  subject:
    topic: Food habits
    topic: History
  subject:
    topic: Food
    topic: Social aspects
    topic: History
  subject:
    topic: Aliments
    topic: Aspectes socials
  subject:
    topic: Hàbits alimentaris
    topic: Història
  subject:
    topic: Nutrició
    topic: Història
  subject:
    topic: SOCIAL SCIENCE
    topic: Customs & Traditions
  subject:
    topic: Food habits
  subject:
    topic: Food
    topic: Social aspects
  subject:
    topic: Levensmiddelen
  subject:
    topic: Voeding
  classification: GT2850 .H46 2012eb
  classification: 394.12
  classification: HIS054000
  classification: 15.50
  related item:
    title info:
      title: How food made history
    name:
      name part: Higman, B.W., 1943-
    origin info:
      publisher: Chichester, West Sussex ; Malden, Mass. : Wiley-Blackwell, 2012
      edition: 1st ed.
    identifier: (DLC) 2011022726
  identifier: 9781444344646
  identifier: 1444344641
  identifier: 144434465X
  identifier: 9781444344653
  identifier: 1444344668
  identifier: 9781444344660
  identifier: 1405189487
  identifier: 9781405189484
  identifier: 1405189479
  identifier: 9781405189477
  identifier: 9781444344677
  identifier: 1444344676
  identifier: 2011022726
  identifier: 324053 MIL
  identifier: https://doi.org/10.1002/9781444344677
  record info:
    record content source: E7B
    record creation date: 110526
    record change date: 20170124070323.6
    record identifier: ocn759159372
    language of cataloging:
      language term: eng