rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Advances in food and nutrition research
    part number: Vol. 44
  name:
    name part: Taylor, Steven L.
    role:
      role term: edt
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: xx
    place:
      place term: Place of publication not identified]
    publisher: Academic Press
    date issued: 2002
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource
  abstract: Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition and are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. This serial was established in 1948, and continues to publish top quality articles on emerging research and developments. Some of the topics in this volume include special processing methods for high-acid liquid foods, structure and properties of fat crystal networks, taste and smell perception in the elderly, edible coatings and films, and the composition and processing of buckwheat.
  note: [edited by Steven L. Taylor].
  note: Includes bibliographical references and index.
  subject:
    topic: Nutrition
    topic: Research
  subject:
    topic: Food
    topic: Research
  subject:
    topic: Food
    topic: Research
  subject:
    topic: Nutrition
    topic: Research
  classification: TX537 .A38 v. 44
  classification: 613.2
  identifier: 0120164442
  identifier: 9780120164448
  identifier: https://www.sciencedirect.com/science/bookseries/10434526/44
  record info:
    record content source: OPELS
    record creation date: 120619
    record change date: 20180501121959.0
    record identifier: ocn795778646
    language of cataloging:
      language term: eng