rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Advances in food and nutrition research
    part number: Volume 48
  name:
    name part: Taylor, Steve.
  type of resource: text
  genre: Electronic books.
  origin info:
    place:
      place term: xx
    place:
      place term: Place of publication not identified]
    publisher: Academic Press
    date issued: 2004
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource
  abstract: Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academia and industry, as well as professional nutritionists and dieticians, are kept informed concerning emerging research and developments in these important disciplines. Series established since 1948. Advisory Board consists of 8 respected scientists. Unique series as it combines food science and nutrition research.
  note: Includes index.
  note: Title from publisher information (ScienceDirect; viewed on Oct. 12, 2012).
  subject:
    topic: Food
    topic: Analysis
  subject:
    topic: Nutrition
  subject:
    topic: Food
    topic: Analysis
  subject:
    topic: Nutrition
  classification: TX541 .A38 v.48
  classification: 641.3
  identifier: 0120164485
  identifier: 9780120164486
  identifier: https://www.sciencedirect.com/science/bookseries/10434526/48
  record info:
    record content source: OPELS
    record creation date: 121012
    record change date: 20180501122003.0
    record identifier: ocn812607459
    language of cataloging:
      language term: eng