rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Guide to US food laws and regulations
  name:
    name part: Curtis, Patricia A.
    role:
      role term: editor.
  type of resource: text
  genre: Electronic books.
  origin info:
    place:
      place term: nju
    date issued: 2013
    edition: Second edition.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource.
  abstract: For both student food scientists and experienced professionals, a knowledge of U.S. food law is the foundation that supports an understanding of all industry regulation. Based on a popular internet course, Guide to Food Laws and Regulations, 2nd Edition informs students on the significance, range, and background of food laws and gives tools for finding current regulations. This compact resource outlines major U.S. food laws, factors that led to their passage, and explains the role of key agencies like the FDA and FSIS in regulation and enforcement. Students are directed to int.
  note: edited by Patricia Curtis.
  note: Includes index.
  subject:
    geographic code: n-us---
  subject:
    topic: Food law and legislation
    geographic: United States
  subject:
    topic: LAW
    topic: Administrative Law & Regulatory Practice
  subject:
    topic: Food law and legislation
  subject:
    geographic: United States
  classification: KF3870
  classification: 344.7304/232
  related item:
    title info:
      title: Guide to US food laws and regulations
    origin info:
      publisher: Hoboken, N.J. : John Wiley & Sons Inc., 2013
      edition: Second edition.
    identifier: (DLC) 2013013062
  identifier: 9781118227732
  identifier: 1118227735
  identifier: 9781118227718
  identifier: 1118227719
  identifier: 9781118227725
  identifier: 1118227727
  identifier: 9781118227763
  identifier: 111822776X
  identifier: 9781118227787
  identifier: 2013013964
  identifier: https://doi.org/10.1002/9781118227763
  record info:
    record content source: DLC
    record creation date: 130404
    record change date: 20170124070700.2
    record identifier: ocn836261766
    language of cataloging:
      language term: eng