rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Fats in food technology
  title info:
    title: Fats in food products
  name:
    name part: Rajah, Kanes K.
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2014
    edition: 2e.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource.
  note: [edited by] Kanes K. Rajah.
  note: New edition of: Fats in food products. 1994.
  note: Includes index.
  note: Includes bibliographical references and index.
  subject:
    topic: Food
    topic: Composition
  subject:
    topic: Food
    topic: Fat content
  subject:
    topic: TECHNOLOGY & ENGINEERING
    topic: Food Science
  subject:
    topic: Food
    topic: Composition
  subject:
    topic: Food
    topic: Fat content
  classification: TP372.5
  classification: 664/.07
  related item:
    origin info:
      publisher: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014
      edition: 2e.
    identifier: (DLC) 2013029962
  identifier: 9781118788769
  identifier: 1118788761
  identifier: 9781118788776
  identifier: 111878877X
  identifier: 9781118788745
  identifier: 1118788745
  identifier: 1405195428
  identifier: 9781405195423
  identifier: 2013031077
  identifier: https://doi.org/10.1002/9781118788745
  record info:
    record content source: DLC
    record creation date: 130731
    record change date: 20170124070456.6
    record identifier: ocn854906265
    language of cataloging:
      language term: eng