rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Emulsifiers in food technology
  name:
    name part: Norn, Viggo.
    role:
      role term: creator
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2015
    edition: Second edition.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource.
  table of contents: Introduction to food emulsifiers and colloidal system -- Lecithins -- Ammonium phosphatides -- Mono- and diglycerides -- Acid esters of mono- and diglycerides -- Di-acetyltartaric esters of monoglycerides (DATEM) and associated emulsifers in bread making -- Sucrose esters -- Polyglycerol esters -- PGPR polyglycerolpolyricinoleate E476 -- Propylene glycol fatty acid esters -- Stearoyl-2-lactylates and oleoyl lactylates -- Sorbitan esters and polysorbates -- Application of emulsifiers in dairy and ice cream products -- Regulation of food emulsifiers in the European Union -- Analysis of emulsifiers.
  note: Viggo Norn.
  note: Includes bibliographical references and index.
  subject:
    topic: Food additives
  subject:
    topic: Emulsions
  subject:
    topic: Dispersing agents
  subject:
    topic: TECHNOLOGY & ENGINEERING
    topic: Food Science
  subject:
    topic: Dispersing agents
  subject:
    topic: Emulsions
  subject:
    topic: Food additives
  classification: TP455
  classification: 664/.024
  related item:
    title info:
      title: Emulsifiers in food technology
    name:
      name part: Norn, Viggo.
    origin info:
      publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., [2014]
      edition: Second edition.
    identifier: (DLC) 2014025604
  identifier: 9781118921258
  identifier: 1118921259
  identifier: 9781118921272
  identifier: 1118921275
  identifier: 9781118921265
  identifier: 1118921267
  identifier: 0470670630
  identifier: 9780470670637
  identifier: 2014026673
  identifier: https://doi.org/10.1002/9781118921265
  record info:
    record content source: DLC
    record creation date: 140708
    record change date: 20170124072010.1
    record identifier: ocn883305175
    language of cataloging:
      language term: eng