rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Nanotechnology and functional foods
    sub title: effective delivery of bioactive ingredients
  name:
    name part: Sabliov, Cristina
    role:
      role term: editor.
  name:
    name part: Chen, Hongda
    role:
      role term: editor.
  name:
    name part: Yada, R. Y. (Rickey Yoshio)
    name part: 1954-
    role:
      role term: editor.
  type of resource: text
  genre: bibliography
  genre: Electronic books.
  origin info:
    place:
      place term: enk
    date issued: 2015
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource.
  abstract: "This book explores the most up to date nano- and micro-delivery systems for food ingredients, including nanoemulsions, stabilized nanoemulsions, solid lipid nanoparticles, and polymeric nanoparticles. Chapters explore the different types of delivery systems, their properties and interactions with other food components, targeting mechanisms, and safety to the human body. Industrial and societal implications of use of nano- and micro-delivery systems for bioactive ingredients in functional foods are also covered. Continuing innovation in nano and micro-delivery systems for bioactives will underpin expanded consumer choice in functional foods and growth strategies for food companies in the 21st century. This book aims to provide the reader with the most up-to-date knowledge of modern delivery systems, options available, and the basic science critical to success in the marketplace. Topics to be covered include: Introduction. Importance of novel delivery systems for improved stability, controlled release, and targeting of bioactive components. Overview of different delivery systems to be used in functional foods. Bioactive food ingredients. Definition, health benefits, classification of bioactives. Challenges associated with free-form delivery of bioactives (i.e. bioavailability, stability, etc) Delivery system characteristics. Properties: Entrapment efficiency, size, release kinetics, charge, stability, bioavailability. Analysis methods: TEM, SEM, AFM, DLS, HPLC, bioavailability methods (cell and animal models). Delivery system interaction with other food components. Targeting strategies. Delivery system interaction with biological systems and safety. Delivery methods with case studies. Emulsions and double layer-emulsions with applications. Polymeric nanoparticles with applications. Coacervates (with example fish oil). Solid lipid nanoparticles with applications. Liposomes. Delivery from packaging. Probiotics delivery systems. Dendrimers as nanocarrier for antibacteri…
  abstract: "This book explores the most up to date nano- and micro-delivery systems for food ingredients, including nanoemulsions, stabilized nanoemulsions, solid lipid nanoparticles, and polymeric nanoparticles"--
  note: edited by Cristina M. Sabliov, Hongda Chen, Rickey Y. Yada.
  note: Includes bibliographical references and index.
  subject:
    topic: Food
    topic: Biotechnology
  subject:
    topic: Bioactive compounds
    topic: Biotechnology
  subject:
    topic: Functional foods
  subject:
    topic: TECHNOLOGY & ENGINEERING
    topic: Food Science
  subject:
    topic: Bioactive compounds
    topic: Biotechnology
  subject:
    topic: Food
    topic: Biotechnology
  subject:
    topic: Functional foods
  classification: TP248.65.F66
  classification: 664
  classification: TEC012000
  related item:
    title info:
      title: Nanotechnology and functional foods
    origin info:
      publisher: Chichester, West Sussex Hoboken, NJ : John wiley & Sons, Inc., 2015
    identifier: (DLC) 2015000039
  related item:
    title info:
      title: IFT Press series
  identifier: 9781118462171
  identifier: 1118462173
  identifier: 9781118462164
  identifier: 1118462165
  identifier: 9781118462157
  identifier: 1118462157
  identifier: 1118462203
  identifier: 9781118462201
  identifier: 2015001520
  identifier: EB00611960 Recorded Books
  identifier: https://doi.org/10.1002/9781118462157
  record info:
    record content source: DLC
    record creation date: 150113
    record change date: 20170124070321.9
    record identifier: ocn900194577
    language of cataloging:
      language term: eng