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    <title>Results for "Food Composition"</title>
    <description>Showing 1 - 13 results of 13</description>
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      <title>Encyclopedia of food sciences and nutrition /</title>
      <pubDate>Wed, 01 Jan 2003 01:24:19 +0200</pubDate>
      <link>https://find.library.upatras.gr/Record/ocn223212139</link>
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      <dc:date>2003</dc:date>
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      <title>Food applications of nanotechnology</title>
      <pubDate>Tue, 01 Jan 2019 01:24:19 +0200</pubDate>
      <link>https://find.library.upatras.gr/Record/on1103219654</link>
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      <author>Tim, Loong-Tak</author>
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      <dc:date>2019</dc:date>
      <dc:creator>Tim, Loong-Tak</dc:creator>
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      <title>Trait-modified oils in foods /</title>
      <pubDate>Thu, 01 Jan 2015 01:24:19 +0200</pubDate>
      <link>https://find.library.upatras.gr/Record/ocn906937016</link>
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      <dc:date>2015</dc:date>
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      <title>Phytonutrients /</title>
      <pubDate>Sun, 01 Jan 2012 01:24:19 +0200</pubDate>
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      <title>Formulation engineering of foods /</title>
      <pubDate>Tue, 01 Jan 2013 01:24:19 +0200</pubDate>
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      <title>Food biochemistry and food processing /</title>
      <pubDate>Sun, 01 Jan 2012 01:24:19 +0200</pubDate>
      <link>https://find.library.upatras.gr/Record/ocn785429959</link>
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      <dc:date>2012</dc:date>
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      <title>Food materials science and engineering /</title>
      <pubDate>Sun, 01 Jan 2012 01:24:19 +0200</pubDate>
      <link>https://find.library.upatras.gr/Record/ocn804824404</link>
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      <author>Bhandari, Bhesh</author>
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      <dc:date>2012</dc:date>
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      <title>The chemistry of food additives and preservatives /</title>
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      <dc:date>2012</dc:date>
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      <title>Fats in food technology /</title>
      <pubDate>Wed, 01 Jan 2014 01:24:19 +0200</pubDate>
      <link>https://find.library.upatras.gr/Record/ocn854906265</link>
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      <dc:date>2014</dc:date>
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      <title>Agricultural and food electroanalysis /</title>
      <pubDate>Thu, 01 Jan 2015 01:24:19 +0200</pubDate>
      <link>https://find.library.upatras.gr/Record/ocn911618342</link>
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      <dc:date>2015</dc:date>
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      <title>Handbook of plant food phytochemicals : sources, stability and extraction /</title>
      <pubDate>Tue, 01 Jan 2013 01:24:19 +0200</pubDate>
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      <title>Analytical methods for food and dairy powders /</title>
      <pubDate>Sun, 01 Jan 2012 01:24:19 +0200</pubDate>
      <link>https://find.library.upatras.gr/Record/ocn779616344</link>
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      <author>Schuck, Pierre</author>
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      <dc:date>2012</dc:date>
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      <title>Egyptian Journal of Nutrition</title>
      <pubDate>Sat, 01 Jan 2022 01:24:19 +0200</pubDate>
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