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    <title>Results for "meat"</title>
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      <title>Ανάπτυξη βιοαισθητήρων βασισμένων σε φθορίζουσες χρωστικές και νανοσωματίδια χρυσού</title>
      <pubDate>Tue, 01 Jan 2019 12:24:45 +0200</pubDate>
      <link>https://find.library.upatras.gr/Record/nemertes-10889-12467</link>
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      <author>Μαγιάτη, Μαρία</author>
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      <title>Encyclopedia of meat sciences /</title>
      <pubDate>Thu, 01 Jan 2004 12:24:45 +0200</pubDate>
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      <dc:date>2004</dc:date>
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      <title>Gracey's meat hygiene /</title>
      <pubDate>Thu, 01 Jan 2015 12:24:45 +0200</pubDate>
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      <dc:date>2015</dc:date>
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      <title>Handbook of fermented meat and poultry /</title>
      <pubDate>Thu, 01 Jan 2015 12:24:45 +0200</pubDate>
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      <dc:date>2015</dc:date>
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      <title>Emissions and atmospheric reactions of gas and particulate pollutants</title>
      <pubDate>Sun, 01 Jan 2017 12:24:45 +0200</pubDate>
      <link>https://find.library.upatras.gr/Record/nemertes-10889-10253</link>
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      <author>Καλτσονούδης, Χρήστος</author>
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      <dc:date>2017</dc:date>
      <dc:creator>Καλτσονούδης, Χρήστος</dc:creator>
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      <title>Nacameh</title>
      <pubDate>Sat, 01 Jan 2011 12:24:45 +0200</pubDate>
      <link>https://find.library.upatras.gr/Record/oai:doaj.org-journal:79f5f1fe2c2142d090136c4b3cef3335</link>
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      <title>Παραγωγή νανοσωλήνων και σύνθετων πολυμερών με εφαρμογή στα τρόφιμα</title>
      <pubDate>Sun, 01 Jan 2023 12:24:45 +0200</pubDate>
      <link>https://find.library.upatras.gr/Record/nemertes-10889-24851</link>
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      <author>Πανίτσα, Αθανασία</author>
      <dc:date>2023</dc:date>
      <dc:creator>Πανίτσα, Αθανασία</dc:creator>
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      <title>Organic meat production and processing /</title>
      <pubDate>Sun, 01 Jan 2012 12:24:45 +0200</pubDate>
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      <title>Handbook of meat, poultry and seafood quality /</title>
      <pubDate>Sun, 01 Jan 2012 12:24:45 +0200</pubDate>
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      <title>The science of meat quality /</title>
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      <dc:date>2013</dc:date>
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      <title>Should we eat meat? : evolution and consequences of modern carnivory /</title>
      <pubDate>Tue, 01 Jan 2013 12:24:45 +0200</pubDate>
      <link>https://find.library.upatras.gr/Record/ocn831119168</link>
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      <author>Smil, Vaclav</author>
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      <dc:date>2013</dc:date>
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      <title>Meat inspection and control in the slaughterhouse /</title>
      <pubDate>Wed, 01 Jan 2014 12:24:45 +0200</pubDate>
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      <dc:date>2014</dc:date>
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      <title>Συμπεριφορά καταναλωτή στην κατανάλωση βόειου βιολογικού κρέατος</title>
      <pubDate>Mon, 01 Jan 2018 12:24:45 +0200</pubDate>
      <link>https://find.library.upatras.gr/Record/nemertes-10889-11080</link>
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      <author>Καπέλη, Χρυσάνθη</author>
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      <dc:date>2018</dc:date>
      <dc:creator>Καπέλη, Χρυσάνθη</dc:creator>
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      <title>Теория и практика переработки мяса</title>
      <pubDate>Fri, 01 Jan 2016 12:24:45 +0200</pubDate>
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      <dc:date>2016</dc:date>
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      <title>Journal of Applied Poultry Research</title>
      <pubDate>Wed, 01 Jan 2020 12:24:45 +0200</pubDate>
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      <dc:date>2020</dc:date>
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      <title>Meat and Muscle Biology</title>
      <pubDate>Mon, 01 Jan 2018 12:24:45 +0200</pubDate>
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      <dc:date>2018</dc:date>
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      <title>Meat Technology</title>
      <pubDate>Mon, 01 Jan 2018 12:24:45 +0200</pubDate>
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      <dc:date>2018</dc:date>
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      <title>Poultry Science Journal</title>
      <pubDate>Fri, 01 Jan 2016 12:24:45 +0200</pubDate>
      <link>https://find.library.upatras.gr/Record/oai:doaj.org-journal:8a1ebbb9f9a5402d964ff89772b17d74</link>
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      <dc:date>2016</dc:date>
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      <title>Animal Frontiers</title>
      <pubDate>Sat, 01 Jan 2022 12:24:45 +0200</pubDate>
      <link>https://find.library.upatras.gr/Record/oai:doaj.org-journal:e69bbb2d7db54e028ab63036b9ea9100</link>
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      <dc:date>2022</dc:date>
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      <title>Antioxidants in muscle foods : Nutritional strategies to improve quality /</title>
      <pubDate>Sat, 01 Jan 2000 12:24:45 +0200</pubDate>
      <link>https://find.library.upatras.gr/Record/163018</link>
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      <dc:date>2000</dc:date>
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