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1
Fundamentals of Cheese Science
by
Fox
,
Patrick
F
.
,
Guinee, Timothy P.
,
Cogan, Timothy M.
,
McSweeney, Paul L. H.
Published 2017
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2
Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts and Minor Constituents /
Published 2009
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Fox
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Patrick
F
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3
Advanced Dairy Chemistry Volume 1A: Proteins: Basic Aspects, 4th Edition /
Published 2013
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Fox
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Patrick
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