Hodder & Stoughton

Hodder & Stoughton is a British publishing house, now an imprint of Hachette. Provided by Wikipedia
Showing 1 - 20 results of 22 for search 'Hodder & Stoughton', query time: 0.03s Refine Results
  1. 1
    Communications in travel and tourism : practical guide-lines and assignments for students of travel and tourism.
    Published 1988
    “…Hodder & Stoughton…”
    Book
  2. 2
    Food and beverage : service.
    Published 1994
    “…Hodder & Stoughton…”
    Book
  3. 3
    A concise dictionary of correct English.
    Published 1979
    “…Hodder & Stoughton…”
    Book
  4. 4
    Intermediate leisure & tourism.
    Published 1996
    “…Hodder & Stoughton…”
    Book
  5. 5
    Tourism : хthe иhuman perspective.
    Published 1995
    “…Hodder & Stoughton…”
    Book
  6. 6
    Finance : хin иleisure and tourism.
    Published 1996
    “…Hodder & Stoughton…”
    Book
  7. 7
    Human resources : хin иleisure and tourism.
    Published 1996
    “…Hodder & Stoughton…”
    Book
  8. 8
    Foundation leisure and tourism options /
    by Sutherland, Jon
    Published 1996
    “…Hodder & Stoughton…”
    Book
  9. 9
    Foundation leisure and tourism.
    Published 1996
    “…Hodder & Stoughton…”
    Book
  10. 10
    Cocktails and bar drinks /
    Published 1996
    “…Hodder & Stoughton…”
    Book
  11. 11
    Table and bar : хa иguide to alcoholic beverages, sales and service.
    Published 1987
    “…Hodder & Stoughton…”
    Book
  12. 12
    Food and drink : service in the restaurant.
    Published 1994
    “…Hodder & Stoughton…”
    Book
  13. 13
    Hotel, hostel and hospital housekeeping.
    Published 1988
    “…Hodder & Stoughton…”
    Book
  14. 14
    Tourism : exercises and activities.
    Published 1990
    “…Hodder & Stoughton…”
    Book
  15. 15
    Managing human resources.
    Published 1990
    “…Hodder & Stoughton…”
    Book
  16. 16
    Physics.
    Published 1994
    “…Hodder & Stoughton…”
    Book
  17. 17
    The student's guide to food & drink /
    Published 1990
    “…Hodder & Stoughton…”
    Book
  18. 18
    The food debate : a balanced approach.
    Published 1990
    “…Hodder & Stoughton…”
    Book
  19. 19
    looking at tourism.
    Published 1995
    “…Hodder & Stoughton…”
    Book
  20. 20
    Human resources practice in the hospitality industry.
    Published 1995
    “…Hodder & Stoughton…”
    Book
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