Marcel Dekker

Marcel Dekker was a journal and encyclopedia publishing company with editorial boards found in New York City. Dekker encyclopedias are now published by CRC Press, part of the Taylor and Francis publishing group. Provided by Wikipedia
Showing 1 - 14 results of 14 for search 'Marcel Dekker', query time: 0.02s Refine Results
  1. 1
    Sensory evaluation of food : statistical methods and procedures.
    Published 1985
    “…Marcel Dekker…”
    Book
  2. 2
    Undergraduate instrumental analysis.
    Published 1994
    “…Marcel Dekker…”
    Book
  3. 3
    Seafood and fish oils in human health and disease.
    Published 1987
    “…Marcel Dekker…”
    Book
  4. 4
    Protein quality and the effects of processing.
    Published 1989
    “…Marcel Dekker…”
    Book
  5. 5
    Seafood : Effects of technology on nutrition.
    Published 1990
    “…Marcel Dekker…”
    Book
  6. 6
    Soil-water interactions : Mechanisms and applications.
    Published 1995
    “…Marcel Dekker…”
    Book
  7. 7
    Princirles of soil chemistry.
    Published 1993
    “…Marcel Dekker…”
    Book
  8. 8
    International food regulation handbook : Policy, science, law.
    Published 1989
    “…Marcel Dekker…”
    Book
  9. 9
    Food chemistry.
    Published 1996
    “…Marcel Dekker…”
    Book
  10. 10
    Plant roots : The hidden half.
    Published 1996
    “…Marcel dekker…”
    Book
  11. 11
    Handbook of plant and crop stress.
    Published 1994
    “…Marcel Dekker…”
    Book
  12. 12
    High-Voltage enginnering : theory and practice.
    Published 1990
    “…Marcel Dekker…”
    Book
  13. 13
    Coatings technology handbook.
    Published 1991
    “…Marcel Dekker…”
    Book
  14. 14
    Encyclopedia of library and information science ; executive editor Allen Kent ; administrative editor Carolyn M. Hall
    Published 1998
    “…Marcel Dekker…”
    Book
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