Food biotechnology
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Marcel Dekker
1987
|
| Series: | Food science and technology
|
| Subjects: |
Χημείας: Unknown
| Call Number: |
664.024 K |
|---|---|
| Copy 1 | Available |
| Copy 2 | Available |
| Copy 3 | Available |
| Copy 4 | Available |
| Copy 5 | Available |
ΒΚΠ - Μεσολόγγι: BSC
| Call Number: |
664 KNO |
|---|---|
| Copy 1 | Available |
