Food biotechnology

• Main Author: Knorr, Dietrich
• Format: Book
• Language: English
• Published: New York Marcel Dekker 1987
• Series: Food science and technology
• Subjects: Βιοτεχνολογία; Βιοτεχνολογία > Τρόφιμα; Τεχνολογία τροφίμων

Table of Contents:

• Includes index