APA (7th ed.) Citation

Adams, M., & Moss, M. (1997). Food microbiology. The Royal Society of Chemistry.

Chicago Style (17th ed.) Citation

Adams, M.R, and M.O Moss. Food Microbiology. Cambridge: The Royal Society of Chemistry, 1997.

MLA (8th ed.) Citation

Adams, M.R, and M.O Moss. Food Microbiology. The Royal Society of Chemistry, 1997.

Warning: These citations may not always be 100% accurate.