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10016668 |
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|a eng
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|a 664.001 579
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1 |
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|a Adams, M.R.
|9 138110
|
| 245 |
1 |
0 |
|a Food microbiology
|c Adams M.R., Moss M.O.
|
| 260 |
|
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|a Cambridge
|b The Royal Society of Chemistry
|c 1997
|
| 300 |
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|a xiii, 398 p.
|b fig.
|c 24 cm
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1 |
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|a Includes subject index
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| 650 |
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4 |
|a Μικροβιολογία
|x Τρόφιμα
|9 30970
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| 650 |
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4 |
|a Μικροοργανισμοί
|x Τρόφιμα
|9 112439
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| 650 |
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|a Τεχνολογία τροφίμων.
|9 20775
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| 700 |
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|a Moss, M.O.
|9 138111
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