Food processing techonogy principles and practice

Bibliographic Details
Main Author: Fellows, P.
Format: Book
Language:English
Published: Cambridge Woodhead publising limited
Subjects:

ΒΚΠ - Πατρα: BSC

Holdings details from ΒΚΠ - Πατρα: BSC
Call Number: 664 F
Copy 1 Available
Copy 2 Available

Χημείας: Unknown

Holdings details from Χημείας: Unknown
Call Number: 664 FEL
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