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|a Biotechnologies et qualite des produits de l' olivier dans le bassin mediterraneen =
|b Biotechnology and quality of olive tree products around the Mediterranean basin /
|c edited by My Mustapha Ismaili-Alaoui, Sevastianos Roussos and Isabelle Perraud-Gaime.
|
| 246 |
1 |
1 |
|a Biotechnology and quality of olive tree products around the Mediterranean basin
|
| 260 |
|
|
|a Rabat :
|b Actes editions,
|c 2006.
|
| 300 |
|
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|a 562 σ. ;
|c 25 εκ.
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| 504 |
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|a Περιλαμβάνει βιβλιογραφικές παραπομπές.
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|a Κείμενο στην αγγλική και γαλλική γλώσσα.
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|x Γεωργία.
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|e επιμελητής.
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| 700 |
1 |
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|9 19026
|a Roussos, S.
|e επιμελητής.
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| 700 |
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|a Perraud - Gaime, Isabelle
|e επιμελήτρια.
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| 710 |
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|a Institut Agronomique et Veterinaire Hassan II
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|c ΚΟΚΟΤΟΥ
|d 2021-09
|
