APA (7th ed.) Citation

Kirk, R. S., & Sawyer, R. (1991). Pearson's composition and analysis of foods (9th edition.). Longman.

Chicago Style (17th ed.) Citation

Kirk, Ronald S., and Ronald Sawyer. Pearson's Composition and Analysis of Foods. 9th edition. Edinburgh: Longman, 1991.

MLA (8th ed.) Citation

Kirk, Ronald S., and Ronald Sawyer. Pearson's Composition and Analysis of Foods. 9th edition. Longman, 1991.