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LEADER |
02108nam a2200385 u 4500 |
001 |
10017658 |
003 |
upatras |
005 |
20210117205118.0 |
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881025s1991 gr gre |
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|
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|a 0582409101
|
040 |
|
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|a GR-PaULI
|c GR-PaULI
|
041 |
0 |
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|a gre
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082 |
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4 |
|a 664.07
|
100 |
1 |
|
|a Kirk, Ronald S.
|9 140038
|
245 |
1 |
0 |
|a Pearson's composition and analysis of foods
|c Ronald S. Kirk, Ronald Sawyer
|
250 |
|
|
|a 9th edition
|
260 |
|
|
|a Edinburgh
|b Longman
|c 1991
|
300 |
|
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|a x, 708 p.
|b fig., tab.
|c 25 cm
|
505 |
1 |
|
|a Includes references, appendices and index
|
650 |
|
4 |
|a Τεχνολογία τροφίμων
|x Μετρήσεις
|9 119818
|
650 |
|
4 |
|a Τεχνολογία τροφίμων
|x Ποιοτικός έλεγχος
|9 5250
|
650 |
|
4 |
|a Χημεία τροφίμων
|x Μετρήσεις
|9 119904
|
700 |
1 |
|
|a Sawyer, Ronald
|9 140039
|
852 |
|
|
|a GR-PaULI
|b ΠΑΤΡΑ
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852 |
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|
852 |
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|a GR-PaULI
|b ΠΑΤΡΑ
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|
852 |
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|b ΠΑΤΡΑ
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852 |
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