The biotechnology of malting and brewing

• Main Author: Hough, J. S.
• Format: Book
• Language: English
• Published: Cambridge Cambridge University Press 1985
• Series: Cambridge series in biotechnology
• Subjects: Βιοτεχνολογία; Ζυθοποϊία; Τεχνολογία ποτών
• Physical Description: xiv, 168 p. fig. 23 cm
• ISBN: 0521395534