Vaughan, J. G., Dowle, E., Nicholson, B. E., & Rice, E. (1997). The new Oxford book of food plants. Oxford University Press.
Chicago Style (17th ed.) CitationVaughan, J. G., Elisabeth Dowle, B. E. Nicholson, and Elizabeth Rice. The New Oxford Book of Food Plants. Oxford: Oxford University Press, 1997.
MLA (8th ed.) CitationVaughan, J. G., et al. The New Oxford Book of Food Plants. Oxford University Press, 1997.
Warning: These citations may not always be 100% accurate.