Pitt, J. I., & Hocking, A. D. (1997). Fungi and food spoilage (2nd edition.). Blackie Academic.
Chicago Style (17th ed.) CitationPitt, J. I., and A. D. Hocking. Fungi and Food Spoilage. 2nd edition. London: Blackie Academic, 1997.
MLA (8th ed.) CitationPitt, J. I., and A. D. Hocking. Fungi and Food Spoilage. 2nd edition. Blackie Academic, 1997.
Warning: These citations may not always be 100% accurate.