Fungi and food spoilage

• Main Author: Pitt, J. I.
• Other Authors: Hocking, A. D.
• Format: Book
• Language: English
• Published: London Blackie Academic 1997
• Edition: 2nd edition
• Subjects: Μικροβιολογία > Τρόφιμα; Τεχνολογία τροφίμων; Χημεία τροφίμων; Μυκητολογία
• Physical Description: xii,593p fig. 26 cm.
• Bibliography: Includes index and bibliography
• ISBN: 0412554607