APA (7th ed.) Citation

Belitz, H., & Grosch, W. (1999). Food chemistry: Translation from the fourth German edition by M.M.Burghagen, D.Hadziyev, P.Hessel, S.Jordan and C.Sprinz (2nd edition.). Springer.

Chicago Style (17th ed.) Citation

Belitz, H.-D, and W. Grosch. Food Chemistry: Translation from the Fourth German Edition by M.M.Burghagen, D.Hadziyev, P.Hessel, S.Jordan and C.Sprinz. 2nd edition. Berlin: Springer, 1999.

MLA (8th ed.) Citation

Belitz, H.-D, and W. Grosch. Food Chemistry: Translation from the Fourth German Edition by M.M.Burghagen, D.Hadziyev, P.Hessel, S.Jordan and C.Sprinz. 2nd edition. Springer, 1999.