Food chemistry translation from the fourth German edition by M.M.Burghagen, D.Hadziyev, P.Hessel, S.Jordan and C.Sprinz.

• Main Author: Belitz, H.-D. (Hans-Dieter)
• Other Authors: Grosch, W. (Werner)
• Format: Book
• Language: English
• Published: Berlin Springer 1999
• Edition: 2nd edition
• Subjects: Χημική τεχνολογία; Τεχνολογία τροφίμων
• Physical Description: xlii, 992 p. fig., tab. 24 cm.
• Bibliography: Includes index
• ISBN: 354064704X