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01140nam a2200289 u 4500 |
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10030964 |
| 003 |
upatras |
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991111s ge eng |
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|a 354064704X
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| 040 |
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|a GR-PaULI
|c GR-PaULI
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| 041 |
0 |
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|a eng
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| 082 |
0 |
4 |
|a 664.07
|
| 100 |
1 |
|
|a Belitz, H.-D.
|q (Hans-Dieter)
|9 22005
|
| 245 |
1 |
0 |
|a Food chemistry
|b translation from the fourth German edition by M.M.Burghagen, D.Hadziyev, P.Hessel, S.Jordan and C.Sprinz.
|c H.D. Belitz and W. Grosch
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| 250 |
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|a 2nd edition
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| 260 |
|
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|a Berlin
|b Springer
|c 1999
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| 300 |
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|a xlii, 992 p.
|b fig., tab.
|c 24 cm.
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| 504 |
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|a Includes index
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| 650 |
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0 |
|a Χημική τεχνολογία
|9 816
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| 650 |
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0 |
|a Τεχνολογία τροφίμων.
|9 20775
|
| 700 |
1 |
|
|a Grosch, W.
|q (Werner)
|9 22006
|
| 852 |
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|a GR-PaULI
|b ΠΑΤΡΑ
|b ΧΗΜΙΚΟ
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|c ΒΑΣΙΛΕΙΟΥ
|d 1999-06
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|c 122855
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