Ice cream! the whole scoop

• Main Author: Damerow, Gail
• Format: Book
• Language: English
• Published: Lakewood Glenbridge Publishing Ltd. 1995
• Subjects: Παγωτά > Συνταγές; Μαγειρική
• Physical Description: xix, 384 p. phot. 24 cm.
• Bibliography: Includes appendix, glossary and index
• ISBN: 0944435297