Development of analytical methodology based on chromatographic and mass spectrometric techniques for the characterization and fingerprinting of bioactive compounds of Crocus sativus L. /
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Format: | Thesis Book |
Language: | English |
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Online Access: | http://hdl.handle.net/10889/9181 |
Internet
http://hdl.handle.net/10889/9181ΒΚΠ - Πατρα: RES
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615.324 38 ΚΟΥ |
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Copy 1 | Available |