Food in the 21st century : From science to sustainable agriculture.

• Main Author: Shah, M. M. (Mahendra M.)
• Corporate Author: World Bank
• Other Authors: Strong, Maurice F.
• Format: eBook
• Language: English
• Published: Washington, D.C. : World Bank, �2000.
• Series: World Bank e-Library.
• Subjects: Consultative Group on International Agricultural Research.; Agriculture > Research.; Food crops > Research.; Sustainable agriculture.; TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science.; TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > General.; Electronic books.
• Physical Description: 1 online resource (72 pages) : color illustrations, color maps
• ISBN: 9780821347577; 0821347578; 0585284652; 9780585284651; 6610015333; 9786610015337; 1280015330; 9781280015335

Annotation