Food in the 21st century : From science to sustainable agriculture.

• Main Author: Shah, M. M. (Mahendra M.)
• Corporate Author: World Bank
• Other Authors: Strong, Maurice F.
• Format: eBook
• Language: English
• Published: Washington, D.C. : World Bank, �2000.
• Series: World Bank e-Library.
• Subjects: Consultative Group on International Agricultural Research.; Agriculture > Research.; Food crops > Research.; Sustainable agriculture.; TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science.; TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > General.; Electronic books.

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