Novel food packaging techniques /
"Novel food packaging techniques will be a standard reference for the food industry in optimising the use of packaging to improve product safety and quality."--Jacket.
| Other Authors: | |
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| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton : Cambridge, England :
CRC Press ; Woodhead Pub.,
2003.
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| Series: | Woodhead Publishing in food science and technology.
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| Subjects: | |
| Online Access: | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=101383 |
| Summary: | "Novel food packaging techniques will be a standard reference for the food industry in optimising the use of packaging to improve product safety and quality."--Jacket. |
|---|---|
| Physical Description: | 1 online resource (xviii, 590 pages) : illustrations. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1591246385 9781591246381 1855737027 9781855737020 1855736756 9781855736757 |
