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04393cam a2200925Ia 4500 |
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ocm53840727 |
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OCoLC |
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20190114101349.0 |
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m o d |
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|a Novel food packaging techniques /
|c edited by Raija Ahvenainen.
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|a Boca Raton :
|b CRC Press ;
|a Cambridge, England :
|b Woodhead Pub.,
|c 2003.
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| 300 |
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|a 1 online resource (xviii, 590 pages) :
|b illustrations.
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|a Woodhead Publishing in food science and technology
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| 504 |
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|a Includes bibliographical references and index.
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| 520 |
1 |
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|a "Novel food packaging techniques will be a standard reference for the food industry in optimising the use of packaging to improve product safety and quality."--Jacket.
|
| 588 |
0 |
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|a Print version record.
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| 505 |
0 |
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|a pt. 1. Types and roles of active and intelligent packaging -- pt. 2. Developments in modified atmosphere packaging (MAP) -- pt. 3. Novel packaging and particular products -- pt. 4. General issues.
|
| 590 |
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|a OCLC
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| 590 |
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|a eBooks on EBSCOhost
|b All EBSCO eBooks
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| 650 |
|
0 |
|a Food
|x Packaging.
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| 650 |
|
0 |
|a Food
|x Packaging
|x Technological innovations.
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|
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|a Food
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| 650 |
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|a Food
|x Packaging
|x Technological innovations.
|2 cct
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| 650 |
|
7 |
|a Food
|x Packaging.
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| 650 |
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|a Food
|x Packaging
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|a Electronic books.
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0 |
|a Electronic books.
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|a Ahvenainen, Raija.
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|i Print version:
|t Novel food packaging techniques.
|d Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2003
|z 1855736756
|w (OCoLC)51992747
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|
0 |
|a Woodhead Publishing in food science and technology.
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|u http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=101383
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