Novel food packaging techniques /
"Novel food packaging techniques will be a standard reference for the food industry in optimising the use of packaging to improve product safety and quality."--Jacket.
Άλλοι συγγραφείς: | Ahvenainen, Raija |
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Μορφή: | Ηλ. βιβλίο |
Γλώσσα: | English |
Έκδοση: |
Boca Raton : Cambridge, England :
CRC Press ; Woodhead Pub.,
2003.
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Σειρά: | Woodhead Publishing in food science and technology.
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Θέματα: | |
Διαθέσιμο Online: | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=101383 |
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Global food legislation : an overview /
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Έκδοση: (2011)