Novel food packaging techniques /

Novel food packaging techniques /

"Novel food packaging techniques will be a standard reference for the food industry in optimising the use of packaging to improve product safety and quality."--Jacket.

Λεπτομέρειες βιβλιογραφικής εγγραφής
Άλλοι συγγραφείς:	Ahvenainen, Raija
Μορφή:	Ηλ. βιβλίο
Γλώσσα:	English
Έκδοση:	Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2003.
Σειρά:	Woodhead Publishing in food science and technology.
Θέματα:	Food > Packaging. Food > Packaging > Technological innovations. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Διαθέσιμο Online:	http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=101383

Παρόμοια τεκμήρια

Food chemical safety.
Έκδοση: (2002)

Environmentally-friendly food processing /
Έκδοση: (2003)

Modified atmospheric processing and packing of fish : Filtered smokes, carbon monoxide, and reduced oxygen packaging ; Edited by W. Steven Otwell ; Hordur G. Kristinsson.
Έκδοση: (2006)

Food & process engineering technology /
ανά: Wilhelm, Luther R.
Έκδοση: (2004)

Electronic packaging, microelectronics, and interconnection dictionary.
Έκδοση: (1993)

Design and technology of packaging decoration for the consumer market /
ανά: Giles, Geoff A.
Έκδοση: (2000)

The trouble with computers : usefulness, usability, and productivity /
ανά: Landauer, Thomas K.
Έκδοση: (1996)

Multichip module design,fabrication, and testing
ανά: Licari, James J.
Έκδοση: (1995)

Food in the 21st century : From science to sustainable agriculture.
ανά: Shah, M. M. (Mahendra M.)
Έκδοση: (2000)

Developing the ICT-capable school /
ανά: Kennewell, Steve, 1949-
Έκδοση: (2000)

Serving food and drink : table and fuction: students' guide /
ανά: Bulleid, Ann
Έκδοση: (1996)

Viruses in Foods
ανά: Goyal, Sagar M.
Έκδοση: (2006)

PCR Methods in Foods
ανά: Maurer, John
Έκδοση: (2006)

Sanitation in food processing.
Έκδοση: (1993)

Electronic Irradiation of Foods An Introduction to the Technology
ανά: Miller, R. B.
Έκδοση: (2005)

Chemistry and Safety of Acrylamide in Food
ανά: Friedman, Mendel
Έκδοση: (2005)

Principles of Food Sanitation
ανά: Marriott, Norman G.
Έκδοση: (2006)

Digital hemlock : internet education and the poisoning of teaching /
ανά: Brabazon, Tara
Έκδοση: (2002)

Food Safety A Practical and Case Study Approach
ανά: McElhatton, Anna
Έκδοση: (2007)

Designing instruction for technology-enhanced learning /
Έκδοση: (2002)

Utilization of By-Products and Treatment of Waste in the Food Industry
ανά: Oreopoulou, Vasso
Έκδοση: (2007)

Fundamentals of Food Process Engineering
ανά: Toledo, Romeo T.
Έκδοση: (2007)

Sterilization of Food in Retort Pouches
ανά: Ghani Al-Baali, A. G. Abdul
Έκδοση: (2006)

Food Analysis Laboratory Manual
ανά: Nielsen, S. Suzanne
Έκδοση: (2010)

Phytochemicals : a new paradigm /
Έκδοση: (1998)

Crisis Management in the Food and Drinks Industry A practical approach
ανά: Doeg, Colin
Έκδοση: (2005)

The image processing handbook /
ανά: Russ, John C.
Έκδοση: (2011)

Processing foods : quality optimization and process assessment /
Έκδοση: (1999)

Advances in Food Mycology
ανά: Hocking, A. D.
Έκδοση: (2006)

Advanced food service.
Έκδοση: (1992)

Compendium of the Microbiological Spoilage of Foods and Beverages
ανά: Sperber, William H
Έκδοση: (2010)

Reflow soldering processes SMT, BGA, CSP and flip chip technologies
ανά: Lee, Ning-Cheng
Έκδοση: (2002)

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
ανά: Kornacki, Jeffrey L
Έκδοση: (2010)

Introduction to Wine Laboratory Practices and Procedures
ανά: Jacobson, Jean L.
Έκδοση: (2006)

Planning for Two Transformations in Education and Learning Technology : Report of a Workshop /
Έκδοση: (2003)

Fruit Manufacturing Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance
ανά: Lozano, Jorge E.
Έκδοση: (2006)

Food Powders Physical Properties, Processing, and Functionality
ανά: Barbosa-Canovas, Gustavo V.
Έκδοση: (2005)

Sensory Evaluation of Food Principles and Practices
ανά: Lawless, Harry T
Έκδοση: (2010)

Food safety handbook /
ανά: Schmidt, Ronald H.
Έκδοση: (2003)

Food processing : Principles and applications ; Edited by J. Scott Smith and Y. H. Hui.
Έκδοση: (2004)

Βιβλιοθήκη & Κέντρο Πληροφόρησης | Πανεπιστήμιο Πατρών