Novel food packaging techniques /
"Novel food packaging techniques will be a standard reference for the food industry in optimising the use of packaging to improve product safety and quality."--Jacket.
Other Authors: | Ahvenainen, Raija |
---|---|
Format: | eBook |
Language: | English |
Published: |
Boca Raton : Cambridge, England :
CRC Press ; Woodhead Pub.,
2003.
|
Series: | Woodhead Publishing in food science and technology.
|
Subjects: | |
Online Access: | http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=101383 |
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