Novel food packaging techniques /

"Novel food packaging techniques will be a standard reference for the food industry in optimising the use of packaging to improve product safety and quality."--Jacket.

Bibliographic Details
Other Authors: Ahvenainen, Raija
Format: eBook
Language:English
Published: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2003.
Series:Woodhead Publishing in food science and technology.
Subjects:
Online Access:http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=101383

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