Novel food packaging techniques /

Novel food packaging techniques /

"Novel food packaging techniques will be a standard reference for the food industry in optimising the use of packaging to improve product safety and quality."--Jacket.

Λεπτομέρειες βιβλιογραφικής εγγραφής
Άλλοι συγγραφείς: Ahvenainen, Raija
Μορφή: Ηλ. βιβλίο
Γλώσσα:English
Έκδοση: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2003.
Σειρά:Woodhead Publishing in food science and technology.
Θέματα:
Food > Packaging.
Food > Packaging > Technological innovations.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Διαθέσιμο Online:http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=101383
Πίνακας περιεχομένων:
  • pt. 1. Types and roles of active and intelligent packaging
  • pt. 2. Developments in modified atmosphere packaging (MAP)
  • pt. 3. Novel packaging and particular products
  • pt. 4. General issues.

Παρόμοια τεκμήρια