Ritchie, J. A. (1950). Teaching better nutrition: A study of approachs and techniques. Food and Agriculture Organization of the United Nations.
Chicago Style (17th ed.) CitationRitchie, Jean A. Teaching Better Nutrition: A Study of Approachs and Techniques. Washington: Food and Agriculture Organization of the United Nations, 1950.
MLA (8th ed.) CitationRitchie, Jean A. Teaching Better Nutrition: A Study of Approachs and Techniques. Food and Agriculture Organization of the United Nations, 1950.
Warning: These citations may not always be 100% accurate.