Teaching better nutrition : a study of approachs and techniques /

Bibliographic Details
Main Author: Ritchie, Jean A. (συγγραφέας)
Format: Book
Language:English
Published: Washington : Food and Agriculture Organization of the United Nations, 1950.
Series:FAO nutritional studies 6
Subjects:
Description
Physical Description:vii, 148 σ. : φωτ. ; 23 εκ.