|
|
|
|
| LEADER |
01014nam a22002297a 4500 |
| 003 |
GR-PaULI |
| 005 |
20240401135705.0 |
| 007 |
ta |
| 008 |
190621s1950 - o|||f |||| 00| 0 eng d |
| 952 |
|
|
|0 0
|1 0
|2 nlm
|4 0
|6 QU_145_RIT
|7 1
|9 233241
|a MEDI
|b MEDI
|c DON
|d 2019-06-21
|i 1403
|l 0
|o QU 145 RIT
|p 025000175514
|r 2019-06-21 00:00:00
|t 1
|v 2019.00
|w 2019-06-21
|y BKN
|z Δωρεά Β. Βαλαώρα (αίθουσα δωρεών)
|
| 999 |
|
|
|c 141567
|d 141567
|
| 040 |
|
|
|a GR-PaULI
|b gre
|c GR-PaULI
|e AACR2
|
| 060 |
|
|
|a QU 145
|
| 100 |
1 |
|
|9 176480
|a Ritchie, Jean A.
|e συγγραφέας
|
| 245 |
1 |
0 |
|a Teaching better nutrition :
|b a study of approachs and techniques /
|c prepared by Jean A. S. Ritchie.
|
| 260 |
|
|
|a Washington :
|b Food and Agriculture Organization of the United Nations,
|c 1950.
|
| 300 |
|
|
|a vii, 148 σ. :
|b φωτ. ;
|c 23 εκ.
|
| 490 |
|
|
|a FAO nutritional studies ;
|v 6
|
| 650 |
|
0 |
|a Υγεία και διατροφή
|9 166028
|
| 830 |
0 |
|
|9 176483
|a FAO nutritional studies
|v 6
|
| 942 |
|
|
|2 nlm
|c BKN
|
| 998 |
|
|
|c ΜΑΝΙΑΚΗ
|d 2019
|
