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| LEADER |
01178cam a22002778i 4500 |
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20942227 |
| 003 |
GR-PaULI |
| 005 |
20210117211000.0 |
| 008 |
190420s2020 flu b 001 0 eng |
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_550000000000000_ΜΠΕ
|7 0
|9 235939
|a LISP
|b LISP
|c BSC
|d 2019-10-08
|i 141487
|l 1
|m 1
|o 664.55 ΜΠΕ
|p 025000265119
|r 2023-05-16 00:00:00
|s 2023-04-06
|t 1
|v 2019.00
|w 2019-10-08
|y BK15
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| 999 |
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| 010 |
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|a 2019017234
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| 020 |
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|a 9780815365990
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| 040 |
|
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|a DNAL/DLC
|b eng
|e AACR2
|c GR-PaULI
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| 082 |
0 |
4 |
|a 664.55
|2 23
|
| 100 |
|
|
|a Μπεκατώρου, Αργυρώ
|e συγγραφέας.
|9 30287
|
| 245 |
1 |
0 |
|a Advances in vinegar production /
|c Argyro Bekatorou.
|
| 260 |
|
|
|a Boca Raton :
|b CRC Press,
|c 2020.
|
| 300 |
|
|
|a xx, 502 σ. :
|b εικ. ;
|c 24 εκ.
|
| 490 |
1 |
|
|a Contemporary food engineering
|
| 504 |
|
|
|a Περιλαμβάνει βιβλιογραφικές παραπομπές και ευρετήριο.
|
| 650 |
|
4 |
|9 138391
|a Ζύμωση
|
| 650 |
|
4 |
|9 17296
|a Τρόφιμα, Βιομηχανία και εμπόριο των
|
| 830 |
|
0 |
|9 178237
|a Contemporary food engineering
|
| 942 |
|
|
|2 ddc
|c BK15
|
| 998 |
|
|
|c ΜΠΟΥΡΑΣ
|d 2019-10
|
