|
|
|
|
LEADER |
01152nam a22002537a 4500 |
003 |
GR-PaULI |
005 |
20240122125736.0 |
007 |
ta |
008 |
200225s1968 sz f|||f |||| 00| 0 eng d |
952 |
|
|
|0 0
|1 0
|2 nlm
|4 0
|6 WD_100_SCR
|7 1
|9 239588
|a MEDI
|b MEDI
|c DON
|d 2020-02-25
|i 6828
|l 0
|o WD 100 SCR
|p 025000176172
|r 2020-02-25 00:00:00
|t 1
|v 2020.00
|w 2020-02-25
|y BKN
|z Δωρεά Β. Βαλαώρα (αίθουσα δωρεών)
|
999 |
|
|
|c 144646
|d 144646
|
040 |
|
|
|a GR-PaULI
|b gre
|c GR-PaULI
|e AACR2
|
060 |
|
|
|a WD 100
|
100 |
1 |
|
|9 138736
|a Scrimshaw, Nevin S.
|e συγγραφέας
|
245 |
1 |
0 |
|a Interactions of nutrition and infection /
|c Nevin S. Scrimshaw, Carl E. Taylor, John E. Gordon.
|
260 |
|
|
|a Geneva :
|b World Health Organization,
|c 1968.
|
300 |
|
|
|a 329 σ. ;
|c 24 εκ.
|
500 |
|
|
|a Prepared in consultation with seventeen specialists in various countries.
|
504 |
|
|
|6 Περιλαμβάνει βιβλιογραφία.
|
650 |
|
0 |
|a Υποσιτισμός.
|9 138734
|
700 |
1 |
|
|9 180252
|a Taylor, Carl Ernest,
|d 1916-2010
|e συγγραφέας
|
700 |
1 |
|
|9 180253
|a Gordon, John E.
|e συγγραφέας
|
942 |
|
|
|2 nlm
|c BKN
|
998 |
|
|
|c ΜΑΝΙΑΚΗ
|d 2020
|