Food : why? what? how?

Food : why? what? how?

Λεπτομέρειες βιβλιογραφικής εγγραφής
Μορφή:	Βιβλίο
Γλώσσα:	English
Έκδοση:	Washington : The American National Red Cross, 1925.
Θέματα:	Τροφή

Παρόμοια τεκμήρια

Analysis of the greek food supply chain /
ανά: Καδίτη, Ελένη Α.
Έκδοση: (2012)

Experimental food science /
ανά: Penfield, Marjorie Porter
Έκδοση: (1990)

Middle income classes and food crises the "new" food - feed competition
ανά: Γιωτόπουλος, Παναγιώτης Α.
Έκδοση: (1984)

The world food situation and prospcets to 1985 /
Έκδοση: (1974)

The state of food and agriculture 1974 : world review : review by regions, population, food supply and agricultural development.
Έκδοση: (1975)

Our daily bread /
ανά: Brown, Lester Russell 1934-
Έκδοση: (1975)

Τροφή και διατροφή /
ανά: Sebrell, W. H. 1901-1992 (William Henry)
Έκδοση: (1968)

Food processing technology : principles and practice.
Έκδοση: (1988)

Food quality and safety in Europe
Έκδοση: (2008)

Food in history /
ανά: Tannahill, Reay
Έκδοση: (1973)

Physical properties of foods and food processing systems.
Έκδοση: (1990)

Food quality and consumer value : delivering food that satisfies /
ανά: Schröder, Monika J. A., 1952-
Έκδοση: (2003)

Modern food microbiology /
ανά: Jay, James M. 1927- (James Monroe)
Έκδοση: (2005)

Introduction to toxicology and food /
ανά: Altuğ, Tomris
Έκδοση: (2003)

Enginnering and food
Έκδοση: (1990)

Engineering and food
Έκδοση: (1990)

Engineering and food
Έκδοση: (1990)

Food safety in shrimp processing : a handbook for shrimp processors,importers,exportersahd retailers /
ανά: Kanduri, Laxman
Έκδοση: (2002)

Pearson's composition and analysis of food.
Έκδοση: (1991)

Food science and food technology /
Έκδοση: (2003)

The food debate : a balanced approach.
Έκδοση: (1990)

Physical properties of food /
ανά: Sahin, Serpil
Έκδοση: (2006)

Fundamentals of food process engineering.
Έκδοση: (1991)

Functional foods
Έκδοση: (2010)

The menu, food and profit.
Έκδοση: (1991)

Sensory evaluation of food : statistical methods and procedures.
Έκδοση: (1985)

The student's guide to food & drink /
Έκδοση: (1990)

Microbiological risk assessment in food processing /
Έκδοση: (2002)

Food service operations.
Έκδοση: (1993)

Collins design and technology food foundation course /
ανά: Plews, Sue
Έκδοση: (1999)

Food, consumers and the food industry : catastrophe or opportunity? /
ανά: Fuller, Gordon W.
Έκδοση: (2001)

Food, nutrition and diet therapy.
Έκδοση: (1972)

Contribution on cellulose nano-biotechnology for food bioprocessing /
ανά: Kumar, Mrinal Nishant

Food and drink : service in the restaurant.
Έκδοση: (1994)

Food supply chain management : issues for the hospitality and retail sectors /
Έκδοση: (2001)

Food and agribusiness marketing in Europe /
Έκδοση: (1993)

Advanced food service.
Έκδοση: (1992)

Globalising food : agrarian questions and global restructuring /
Έκδοση: (1997)

Agro-food marketing /
Έκδοση: (1997)

Profitable food and beverage management.
Έκδοση: (1994)

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