APA (7th ed.) Citation

Alasalvar, C., & Taylor, T. (2002). Seafoods: Quality, technology, and nutraceutical applications. Springer.

Chicago Style (17th ed.) Citation

Alasalvar, Cesarettin, and To Taylor. Seafoods: Quality, Technology, and Nutraceutical Applications. Berlin: Springer, 2002.

MLA (8th ed.) Citation

Alasalvar, Cesarettin, and To Taylor. Seafoods: Quality, Technology, and Nutraceutical Applications. Springer, 2002.