|
|
|
|
| LEADER |
01190cam a2200301 a 4500 |
| 001 |
00534089 |
| 003 |
GR-PaULI |
| 008 |
060823s2002 gw 000 0 eng d |
| 020 |
|
|
|a 3540424768
|
| 040 |
|
|
|a GrPaTEI
|b gre
|c GR-PaULI
|
| 044 |
|
|
|a gw
|
| 082 |
|
0 |
|a 664.94
|
| 100 |
1 |
|
|a Alasalvar, Cesarettin
|
| 245 |
1 |
0 |
|a Seafoods :
|b quality, technology, and nutraceutical applications /
|c Cesarettin Alasalvar, Tony Taylor (eds.).
|
| 260 |
|
|
|a Berlin :
|b Springer,
|c c2002.
|
| 300 |
|
|
|a 224 σ. :
|b εικ. ;
|c 25 εκ.
|
| 500 |
|
|
|a Περιλαμβάνει βιβλιογραφία και ευρετήριο
|
| 650 |
|
0 |
|a Fishery technology
|
| 650 |
|
0 |
|a Quality control
|
| 650 |
|
0 |
|a Seafood.
|
| 650 |
|
7 |
|a Αλιεία, Τεχνολογία της
|2 lcsh/gre
|
| 650 |
|
7 |
|a Διατροφή
|2 lcsh/gre
|
| 650 |
|
7 |
|a Ποιοτικός έλεγχος
|2 lcsh/gre
|
| 700 |
1 |
|
|a Taylor, To
|
| 942 |
|
|
|2 ddc
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_940000000000000_ALA
|7 0
|9 250163
|a MSLG
|b MSLG
|c BSC
|d 2021-01-17
|e 24
|f 0
|g 0.00
|l 0
|o 664 94 ALA
|p 99242000028551
|r 2021-01-17 00:00:00
|t 1
|w 2021-01-17
|y BK15
|x Items transfered from Loc16 to Loc24
|x GrPaTEI
|
| 971 |
|
|
|a .b11709625
|b 24-09-20
|c 27-08-15
|
| 999 |
|
|
|c 148520
|d 148520
|
